Egg allergy develops when the immune system of the human body becomes sensitized and overacts to the proteins in yolks or egg whites. If eggs are eaten, the body of the sufferer perceives the protein as a foreign invader and sends out chemicals in order to defend against it. Those chemicals lead to the symptoms of an allergic reaction.
It is estimated that as many as 2% of children are allergic to eggs. Luckily, a lot of studies showed that approximated 70% of children with an allergy will outgrow this condition by the age of 16.
Fact is, most people with egg allergies are allergic to the egg whites, not the yolk. However, to be safe, you should eat either the yolk or the white. Even when you separate them, the yolk tends to be likely to have some protein in it.
So What Are The Egg Allergy Symptoms?
Normally, in general, egg allergy symptoms often happen several minutes to several hours after consuming eggs or foods including eggs. The signs and symptoms of egg allergies range from mild to severe and could contain skin rashes, nasal congestion, hives, and vomiting or any other digestive problems. Rarely, egg allergy could result in anaphylaxis – a life-threatening reaction. Egg allergy could happen as early as infancy. The majority of children, but not all, outgrow their egg allergies before adolescence.
In detail, egg allergy reactions vary from person to person. They might include:
- Skin inflammation / hives – this is the most common one among egg allergy symptoms
- Runny nose, nasal congestion, and sneezing
- Digestive symptoms like nausea, vomiting and cramps
- Asthma signs like wheezing, coughing, chest tightness and even shortness of breath.
- Stomach pain
If you or your kids go through any of the egg allergy symptoms above, see a doctor right instantly. [Read: natural remedies for allergies]
Diagnosis Of Egg Allergy
Eggs are considered as one of the most popular food allergens. Those with an allergy to the chicken eggs might also be allergic to other kinds of eggs, like duck, turkey, quail or goose.
In a short period of time after consuming eggs (even just touching), you might experience the symptoms of egg allergy.
In fact, there are some certain factors that could enhance the potential risk of developing an egg allergy.
- Atopic dermatitis. The kids with this kind of skin reaction tend to be more likely to develop a food allergy than those who do not have skin issues.
- Egg allergy is most popular in children. Over age, the digestive system will matures and allergic food reaction will be less likely to happen.
- Family history. Those people who have their parents with asthma or food allergy or any other kind of allergy, like hives, eczema, or fever, are at higher risk of a food allergy. [Read: symptoms of seasonal allergies]
Egg Allergy Treatment And Management
In order to avoid egg allergy, it is necessary for you to take some preventative measures, containing:
- Avoid eating eggs
- Inform your doctor about your egg allergy; the yellow fever vaccine and some flu vaccines include egg protein in different amounts.
- Read the labels of foods, use alternatives to eggs in your dishes
- Check the labels of cosmetics, creams, shampoos, and lotions as they might sometimes have eggs in them, too.
There, you have known some of the most basic information about egg allergy. Hope that after reading this entry, you can prevent and take control of your problem more effectively.
Tags: egg allergy symptoms, symptoms of egg allergy, egg allergy in children.