Pumpkin steel cut oatmeal is a great dish for this fall. Warm and gooey pumpkin steel cut oatmeal. Wow. Eating a hot breakfast is a challenge in the fall because mornings get colder and darker and we snuggle into warm beds till the last possible second. However, eating a hot breakfast just makes the entire day better, don’t you think? The answer is that you should make your evenings work for you and prepare a hot breakfast the night before. Then, I have just discovered that one of the greatest ways to do this is oatmeal. Here, Wikiyeah.com will give you step-by-step pumpkin steel cut oatmeal recipe that helps you make tasty dish for a healthy breakfast.
- About The Recipe – Pumpkin Steel Cut Oatmeal Recipe
- Serves: 1
- Recipe type: breakfast and brunch
- Prepare time: 5minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Nutrition Facts
- Calories: 170 – about 15 cal from fat
- Total fat: 2% daily value – 1.5g
- Cholesterol: 0% daily value
- Potassium: 9% daily value- 320mg
- Sodium: 10% daily value- 240mg
- Total carbohydrate: 11% daily value – 32g
- Dietary fiber: 16% daily value- 4g
- Protein: 4g
- Vitamin C: 10% daily value
- Vitamin A: 110% daily value
- Calcium: 15% daily value
- Iron: 50% daily value
[Read: The complete guide for paleo diet – Paleohacks cookbook review]
- Ingredients Of Pumpkin Steel Cut Oatmeal Recipe
- Steel-cut oat meal: 1/3 cup
- Water: 1 cup
- Salt: 1 pinch
- Pumpkin: ¼ cup
- Cinnamon: ½ teaspoon
- Nutmeg: 1 pinch
- Sucanat: 1 tablespoon
- Walnut pieces: 2 tablespoons
- Vanilla: 1 teaspoon
[Read: glazed meatloaf recipe]
- Instructions To Make Pumpkin Steel Cut Oatmeal
- Brings water, oats, and salt to a boil, decrease heat and let simmer for 15 minutes or so, then stir occasionally till the oats are slightly tender
- When oats are nearly done, you add remaining ingredients into oats and then continue cooking till the oats are cooked
- Once oatmeal is done, you place in one bowl and top it with a few addition walnuts
- You can add milk if the oats become thick.
- You can eat instantly with a drizzle of milk or cream and maple syrup or let it cool before placing into the fridge. It can stay well in the refrigerator for about 5 days. [Read: baked apple cinnamon oatmeal recipe]
These are all steps of how to make pumpkin steel cut oatmeal that you can follow right instantly to give you a great taste this fall.
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